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American people have a habit to waste their food..
Wife: finger me!
Gordon: ok 3 fingers one in front two behind
Wish everyone a good day.
If Gordon says " put oil in the water " then i put oil in the water. To all those hat say "you shouldnt put oil in the water because the sauce wont stick " well to you i say how many restaurants do you own, how many TV shows are you in or host and do you have 11mil subs on your YouTube channel
Chrispine is my name kenyan really would like to be a chef some day i really really need some basics info before i make it to chef school ,[email protected] anyone plz
You just gonna chop an onion and not shed a tear??
How to cook perfect rice using Pinoy method: "Use a finger"
Sorry but u don’t know how to cook the rice. U didn’t even put oil in it and it looks horrible.
Gordon Ramsay is a legend. A huge hug from África, Angola.
😂 Asians watching Gordon cook rice be like: >:( (breathe, don't attack-
Gordon ramsey is known as a foul mouth and use of profanity nd not for cooking 😂😂 what boy takes home economics at school lmao
Who else left handed ✋🤔
I always love your cooking, but man, that's not the way you cook pasta.
Ummm – oil in the water??? No good Italian chef will put oil in the water because the sauce won’t cling properly. That’s like pasta cooking 101.
Hermosa clase de cocina de mi chef favorito😍
Gringo não sabe fazer arroz.
Love you CHEF 😘😘 😘😘 😘😘 😘
There is more than one way to do most things, yes? If you arent going to sauce your pasta, the oil is ok in the pasta. Because he seasoned the pasta and add more oil after cooking, I'm inclined to think it wasnt getting sauce. Angel hair is very tricky to not overcook and it can become globby easily. If you dont rinse the rice it will be sticky, "to some degree", which may be nice for absorbing soup or sauce but not for single grain fluffy perfection, in my novist experience.
I thought that’s a knife straightener not a sharpener…
Imagine if other animals killed, de-boned and cooked us like fish??
Ohh wait, they do.They're called satanists.
Oh.Mr .Chef Gordon.Thanks. Gracias. Danke.
He is like the TUPAC of cooking
He forgot the old school meathod to check if pasta is done. Throw a piece to the wall. If it sticks it’s done. Lol
Can't wait to have rice, salmon and pasta again for dinner!
400 grams of rice measured spot on. He can literally cook with his eyes closed.
Horrible camera moves, zoom and hysterics close-ups. Why the cooking shows are so poorly filmed? They can't film normally?
that rice looked a little wet. Talk to Iranians about proper rice cooking. I get it, he's Chef Ramsay, but my basmati looks less wet and I put a rag on my lid.
I’ve been sharpening my knives the wrong way. Thanks Gordon😊😊
Hi Gordon, I would like to thank you so much and say how helpful this was to me. Ever since I was a child I lost my ability to smell (which also affected most of my ability to taste), but I still cook for family. I just had a surgery a few years ago that has help regain just a little bit of my ability to smell and taste and I have found out how terrible it is to cut onions! Before my surgery I could cut onions any way I wanted to, but now I can’t! Thank you so much on the onion cutting tip! It’s helped so much with joining the world of smellers!
further more, oil in the water will prevents the water from boiling over
My perfect rice requires onions and garlic.
Gordon Ramsay looks like if he has to pee or sumthin
Mi profesor diciendo que el arroz se debe cocinar destapado y yo siempre lo cocinaba tapado y Ramsay también nada más que decir
El aceite en el agua no impide que la pasta se pegue es un truco falso, el aceite y agua de repelen y no funciona… me impresiona que diga algo tan absurdo siendo un chef famoso; lo que hay que hacer es dejar hervir el agua antes de meter la pasta así al estar el agua hirviendo cocina rápido la capa superficial de la pasta e impide que se quede pegado en el fondo y entre ellos… me impresiona mucho que Ramsay diga algo semejante
Nice long stroke. Interesting. Go on
3:30 whose your daddy?
While he was cooking the rice
As an intellectual asian
Im highly dissapointed he season it
IT SHOULDN'T BE SEASONED!!!
The way he says pasta lol
For some reason me seeing the onion makes me wanna cry…Idk why
in asia , asian mom just cook the rice without any seasoning
How long do you cook the pasta? You didn't say. You just said set a timer.
In the next video Ramsay will teach us how to fry an egg
The rice seemed a little wet. I'd go 1.25:1 rather than 1.5:1
One thing I wish he would have covered with the pasta is the heat level. I've seen far too many folks lower the heat to a low which turns the pasta into mush.
I love Gordon Ramsay but Jo Koy cooks better rice.
This is the moment when you feel stupid cause how does Ramsey is genial.
Thanks for making this video! Make more like these!
Yeah nah dude that ain’t how you cook rice
When he says 8-10 minutes he means 9
¡Qué porquería de arroz!
Cheff Gordon Ramsay your terrific, what are your thoughts on ketogenic internment fasting eating and do you have any recipes on this plus, you have lost so much weight and look great, how did you do it and what is your exercise practice?
If I was around Gordan Ramsey very long I would have to bend his nose with good right hook. He is rude on his competition cooking shows. Prick!
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A knife steel is not to sharpen the blade, but to finish it. It takes the round out.
Hmm we don't cook rice like that, if I cooked rice that came out sticky no one would eat it. I don't believe that's the perfect rice. Loved the onion tip that's gone save me a lot of pain
Na hilaw mana bai
Gordon is wrong: no need to add oil to your pasta cooking water. Definitely don't do it if you plan to dress the pasta with a sauce, as this want cling to the pasta. If sticky, just drain them!
The rice is too wet.
Seriously!!! WHO DOESN’T LOVE YOU!!!
Thank You for being You Chef
Cameraman needs to watch a How to Master 5 Basic Camera Skills video.
I’ve been cooking since last year and I’m 13. I cook for my family a lot and whenever I’m in the kitchen I’m happy. Thanks for teaching us to not open the water works while chopping an onion. Now I can make spaghetti sauce in peace
GAH! Gordon – adding oil to boiling pasta water? NEVER! shudder
Preparation is done, mental is done. Now, is the time to challenge my mom
No Gordon. As an Asian, I can tell that you're rice is a bit undercooked.
Man ..thats not perfectly cooked rice
Fuck you Gordon. Hope You will be dead soon. You look and act like a fag. I would kill you with my hands.
Why all british people are so ugly?
Great info, terrible camera work.
He loves cooking madly, he cooks so so so so seriously
I love your energy man
I am from Assam ,India . Nice to watch your Northeast program that joining cooking competition .. Congratulation 💐
You rinse the talc not the starch 🙂
Why does he always bounce around like he's on uppers?
1 spoon of olive oil
I hate the camera
Trust me you dont need that salt in the rice.
im gonna go ahead and say it, you made your knife more dull and also probably damaged the edge when you were banging the edge into the steel
Rice not good. .i work japanese restaurant,now work spanish restaurant 11 years…and i asian..
Yea that rice ain't perfectly cooked…
Uhhhh anyone else notice his tshirt is inside out?
Lessons from the best.
Who came here after watching the oNyO vine?
When you whisper your friend the name of your crush and he tells her.
Let the knife do the work
Don't teach Filipino how to cook rice
That is NOT perfectly cooked rice. My driver cooks better rice than Gordon HAHAHA
Not impressed with Rice im Sorry. I can cook wayy better rice than youI bet
Finally someone who knows that the steel is used to flatten the burr, not cut an edge.
nice video,but the rice seems to look raw and really damp.In our country,we just wash up the rice(without any seasoning),ratio the water well(using our hand),and let it boil.When it starts pouring out(water),we turn it off.Then minutes(presumably 7) later,we slow cook it to puff up(or in short terms,cook)
1:23 Americans worst nightmare
why this full of ASMRitation?
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